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Quick Cranberry Meatballs: Easy Turkey Bacon Delights for Dinner

Quick Cranberry Meatballs

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These quick cranberry meatballs combine the savory taste of turkey and bacon with a sweet and tangy cranberry sauce, perfect for a delightful dinner.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 slices turkey bacon, chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 1/4 teaspoon black pepper
  • 1 cup cranberry sauce
  • 1 tablespoon Dijon mustard

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the ground turkey, chopped turkey bacon, breadcrumbs, onion, and black pepper.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake for 25 minutes or until the meatballs are cooked through.
  5. In a small saucepan, mix the cranberry sauce and Dijon mustard over medium heat until warm.
  6. Once the meatballs are done, toss them in the cranberry sauce and serve.

Notes

  • For a spicier kick, add red pepper flakes to the meatball mixture.
  • These meatballs can be served over rice or pasta for a complete meal.

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