Quick Chicken Pot Pie Pasta: Indulgent Comfort Food Made Easy
Indulge in the comforting flavors of chicken pot pie with a quick and easy pasta dish that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup shredded cooked chicken
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, combine the cooked pasta, shredded chicken, and frozen mixed vegetables.
- In a separate bowl, mix the cream of chicken soup, milk, garlic powder, onion powder, thyme, salt, and pepper.
- Pour the soup mixture over the pasta and chicken. Stir well to combine.
- Cook over medium heat until heated through, about 5-7 minutes.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding fresh herbs or a sprinkle of cheese before serving.
- This dish can be made ahead and reheated for a quick meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg