Pumpkin Pie Tacos: Easy Fall Treats to Delight Your Taste Buds
Indulge in a unique twist on a classic dessert with these delightful pumpkin pie tacos, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 2 tablespoons cornstarch
- 1 package taco shells
- 1 cup whipped cream
Instructions
- In a mixing bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and cornstarch until smooth.
- Fill the taco shells with the pumpkin mixture.
- Top with whipped cream.
- Serve immediately and enjoy.
Notes
- For extra flavor, consider adding a pinch of vanilla extract to the pumpkin mixture.
- Ensure the taco shells are crispy for the best texture.
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg