Pomegranate Christmas Salad: Easy Turkey Bacon Delight
This delightful Pomegranate Christmas Salad features a refreshing combination of flavors, enhanced by a honey mustard dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups mixed greens
- 1 cup pomegranate seeds
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 4 slices turkey bacon, cooked and crumbled
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, pomegranate seeds, feta cheese, chopped walnuts, and turkey bacon.
- In a small bowl, whisk together honey, Dijon mustard, olive oil, and apple cider vinegar.
- Pour the dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- For added crunch, consider topping the salad with crispy fried onions.
- This salad can be made ahead of time, just wait to add the dressing until serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg