Pomegranate Christmas Salad: Easy Recipe with Honey Mustard Dressing
Enjoy the festive flavors of this vibrant Pomegranate Christmas Salad, beautifully tossed with a delicious honey mustard dressing. Perfect for your holiday gatherings!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed greens
- 1 cup pomegranate seeds
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, pomegranate seeds, feta cheese, walnuts, and red onion.
- In a separate bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for later enjoyment.
Notes
- For added crunch, consider adding sliced apples or pears.
- Leftover salad can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg