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Pioneer Woman Chicken Rice Casserole with Turkey Bacon Twist

Pioneer Woman Chicken Rice Casserole

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A delicious twist on a classic comfort food, this casserole combines chicken, rice, and turkey bacon for a hearty meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup brown rice
  • 3 cups chicken broth
  • 1 cup turkey bacon, cooked and crumbled
  • 1 cup cheddar cheese, shredded
  • 1 cup frozen peas
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked chicken, brown rice, chicken broth, turkey bacon, cheddar cheese, peas, onion, garlic, salt, and pepper.
  3. Pour the mixture into a greased baking dish.
  4. Bake for 45 minutes or until the rice is tender and the cheese is bubbly.
  5. Let it rest for 10 minutes before serving.

Notes

  • For a creamier texture, consider adding a can of cream of chicken soup.
  • Customize with your favorite vegetables like bell peppers or broccoli.

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