Pinit Print Recipe Sheetpan Burger Sliders with Turkey Bacon Delight
A delicious and easy recipe for turkey bacon burger sliders made on a sheet pan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 8 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 slider buns
- 1 cup shredded cheese
- 1/2 cup barbecue sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the ground turkey, chopped turkey bacon, garlic powder, onion powder, salt, and black pepper.
- Form the mixture into small patties and place them on a sheet pan.
- Bake in the preheated oven for about 20 minutes or until the internal temperature reaches 165°F (74°C).
- Remove from the oven and top with cheese and barbecue sauce.
- Place the slider buns on the pan and return to the oven for a few more minutes to toast the buns.
Notes
- Feel free to add your favorite toppings like lettuce, tomato, or pickles.
- This recipe can be adjusted for different types of meat or vegetarian options.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg