Pineapple Chicken and Rice: The Best Comfort Food Dish You’ll Love
Pineapple Chicken and Rice is a delightful combination of tender chicken, sweet pineapple, and fluffy rice that makes for the ultimate comfort food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup pineapple chunks
- 1 tablespoon soy sauce
- 2 tablespoons olive oil
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Stir in garlic, ginger, and bell pepper; cook for another 2 minutes.
- Add pineapple chunks and soy sauce; mix well.
- Stir in cooked rice and black pepper; cook until heated through.
- Serve warm and enjoy!
Notes
- For added flavor, use teriyaki sauce instead of soy sauce.
- Can substitute chicken with shrimp for a different twist.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg