Perfect Thanksgiving Turkey Recipe: Juicy Flavors for Your Feast
A delicious and juicy Thanksgiving turkey recipe perfect for your holiday feast.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 8-10 servings
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole turkey
- 1 cup unsalted butter
- 2 tablespoons salt
- 1 tablespoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 4 cups chicken broth
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and patting it dry.
- In a bowl, mix the butter with the salt, pepper, and herbs.
- Rub the butter mixture under the skin and on the outside of the turkey.
- Place the turkey in a roasting pan and add chicken broth to the bottom.
- Roast the turkey for about 13-15 minutes per pound until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for at least 30 minutes before carving.
Notes
- For extra flavor, brine the turkey a day before cooking.
- Use a meat thermometer to ensure perfect doneness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 100mg