Perfect Mexican Street Corn Pasta Salad with Turkey Bacon Delight
A delicious twist on traditional Mexican street corn, this pasta salad combines sweet corn, savory turkey bacon, and zesty seasonings for a perfect side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 1 cup corn, roasted
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon chili powder
- 1 teaspoon lime juice
- 1/4 cup cilantro, chopped
Instructions
- Cook pasta according to package directions. Drain and let cool.
- In a large bowl, mix cooled pasta with corn, turkey bacon, mayonnaise, sour cream, chili powder, lime juice, and cilantro.
- Stir well to combine and season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- For a spicier version, add diced jalapeños.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg