Pepperoni Cheese Crisps: The Best Easy Snack You’ll Love
A deliciously easy snack that combines the favorite flavors of pepperoni and cheese in a crispy form.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: snack
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 cup sliced pepperoni
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place small mounds of shredded cheese on the baking sheet, leaving space between each.
- Top each mound with a piece of pepperoni.
- Bake for 5-7 minutes or until the cheese is bubbly and slightly browned.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For extra flavor, add spices like paprika or garlic powder to the cheese.
- Store crispy snacks in an airtight container.
Nutrition
- Serving Size: 4 crisps
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg