Pepperoni Cheese Crisps: Easy Snacks for a Flavorful Indulgence
These Pepperoni Cheese Crisps are the perfect easy snack to satisfy your cravings for something savory and indulgent.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix the shredded mozzarella cheese, Italian seasoning, and garlic powder.
- Drop spoonfuls of the cheese mixture onto the prepared baking sheet, leaving space between each.
- Top each mound with pepperoni slices.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Let cool for a few minutes before serving.
Notes
- Experiment with different types of cheese for varied flavors.
- These crisps can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 2 crisps
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg