Parmesan Chicken Meatloaf: Easy and Delicious Family Favorite
A delicious and easy recipe for Parmesan Chicken Meatloaf that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, eggs, garlic powder, onion powder, salt, black pepper, and parsley.
- Mix until all ingredients are well combined.
- Transfer the mixture to a loaf pan and shape into a loaf.
- Bake for 45-50 minutes or until cooked through and golden brown on top.
Notes
- For added moisture, you can add a small amount of milk to the mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg