Pancake Sausage Casserole: Easy, Delicious & Family-Friendly Dish
This Pancake Sausage Casserole is the perfect dish for breakfast or brunch, combining the flavors of pancakes and sausage into one easy recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups pancake mix
- 1 1/2 cups milk
- 4 eggs
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the sausage in a skillet over medium heat until browned. Drain excess fat.
- In a bowl, whisk together the pancake mix, milk, eggs, maple syrup, vanilla, and baking powder until smooth.
- Spread the cooked sausage in a greased baking dish and pour the pancake batter over it.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
- This dish can be served with extra maple syrup on top.
- Feel free to add chocolate chips or berries to the batter for added flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg