Onion Ring Chips: Easy Crunchy Snacks for Home Cooking Bliss
Discover the perfect snack for any occasion with these easy-to-make Onion Ring Chips. Crispy, crunchy, and full of flavor, they are sure to please everyone!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snacks
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large onions
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- oil for frying
Instructions
- Begin by slicing the onions into thin rings.
- In a bowl, combine flour, salt, pepper, and paprika.
- In another bowl, beat the eggs.
- Dip each onion ring into the flour mixture, then into the eggs, and finally into breadcrumbs.
- Heat oil in a frying pan over medium-high heat.
- Fry the onion rings until golden brown and crispy. Drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, add garlic powder to the flour mixture.
- These chips can be seasoned with your favorite spices.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg