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One-Pot Creamy Spicy Garlic Butter Steak Pasta: Easy Delight for All

One-Pot Creamy Spicy Garlic Butter Steak & Pasta
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This One-Pot Creamy Spicy Garlic Butter Steak & Pasta dish combines the richness of garlic butter with tender steak and perfectly cooked pasta, providing an easy and delightful meal for any occasion.

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound sirloin steak, sliced
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • Salt to taste
  • Black pepper to taste
  • Parmesan cheese, grated, for serving

Instructions

  1. Cook the pasta according to package instructions, then drain and set aside.
  2. In a large skillet over medium-high heat, melt the butter.
  3. Add the sliced steak and cook until browned, about 3-4 minutes.
  4. Stir in the minced garlic and red pepper flakes, cooking until fragrant.
  5. Add the cooked pasta to the skillet and toss to combine.
  6. Season with salt and black pepper to taste.
  7. Serve hot, garnished with grated Parmesan cheese.

Notes

  • For extra creaminess, consider adding a splash of heavy cream just before serving.
  • Adjust the level of spiciness by increasing or decreasing the red pepper flakes.

Nutrition

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