One Pot Veggie Pasta: A Quick and Easy Dinner Delight
A delicious one pot veggie pasta that is easy to make and perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 tablespoon olive oil
- 2 cups chopped vegetables (bell peppers, zucchini, carrots)
- 3 cups vegetable broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped vegetables and sauté until tender.
- Stir in pasta, vegetable broth, garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 10-12 minutes or until pasta is cooked.
- Serve warm.
Notes
- For added flavor, sprinkle with grated cheese before serving.
- Feel free to mix and match vegetables based on your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3 grams
- Sodium: 300 milligrams
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 4 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams