One Pot Creamy Garlic Pasta Ready in Just 20 Minutes with Turkey Bacon
A delicious and quick pasta dish that’s creamy and full of flavor, made with turkey bacon.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free option available
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté garlic until fragrant.
- Add pasta and chicken broth, bringing it to a boil.
- Stir in heavy cream and cook until pasta is tender.
- Mix in Parmesan cheese and season with salt and pepper.
- Serve topped with crispy turkey bacon and fresh parsley.
Notes
- This recipe is easily customizable with your favorite vegetables.
- For a lighter version, use less cream or substitute with yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg