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One Pot Creamy Cajun Sausage Pasta: Indulgent 30-Minute Meal

One Pot Creamy Cajun Sausage Pasta (30-Minutes)

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A rich and creamy pasta dish with Cajun flavors that can be prepared in just 30 minutes.

Ingredients

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  • 12 ounces fettuccine pasta
  • 1 pound Cajun sausage, sliced
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the sausage and cook until browned.
  2. Add the onion and garlic, sautéing until softened.
  3. Stir in the spices and cook for another minute.
  4. Pour in the chicken broth and bring to a simmer.
  5. Add the fettuccine, ensuring it is submerged, and cook according to package instructions.
  6. Once the pasta is cooked, stir in the heavy cream and Parmesan cheese until creamy.
  7. Season with salt and pepper, and serve immediately.

Notes

  • This dish can be made ahead of time and stored in the fridge.
  • Feel free to adjust spice levels according to your preference.

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