One Pot Creamy Cajun Sausage Pasta: Indulgent 30-Minute Meal
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A rich and creamy pasta dish with Cajun flavors that can be prepared in just 30 minutes.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: Omnivore
- 12 ounces fettuccine pasta
- 1 pound Cajun sausage, sliced
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried oregano
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- In a large pot, heat the olive oil over medium heat. Add the sausage and cook until browned.
- Add the onion and garlic, sautéing until softened.
- Stir in the spices and cook for another minute.
- Pour in the chicken broth and bring to a simmer.
- Add the fettuccine, ensuring it is submerged, and cook according to package instructions.
- Once the pasta is cooked, stir in the heavy cream and Parmesan cheese until creamy.
- Season with salt and pepper, and serve immediately.
Notes
- This dish can be made ahead of time and stored in the fridge.
- Feel free to adjust spice levels according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg