Oatmeal Cookies Recipe: The Best Chewy Treat for Everyone
Enjoy these deliciously chewy oatmeal cookies that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Stir in the oats and raisins (if using).
- Drop by spoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Let cool on baking sheets for 5 minutes before transferring to wire racks.
Notes
- For added flavor, try adding chocolate chips or nuts.
- Adjust the baking time based on your oven’s calibration.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg