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My Fave Birria Tacos: Easy, Flavor-Packed Beef Delight

My Fave Birria Tacos
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Discover the delightful world of birria tacos with this easy recipe that packs a flavorful punch.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 3 dried guajillo chiles, stems and seeds removed
  • 2 dried ancho chiles, stems and seeds removed
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 3 cups beef broth
  • 12 corn tortillas
  • 1 cup chopped cilantro
  • 1 lime, cut into wedges

Instructions

  1. In a large pot, combine the beef, onion, garlic, chiles, cumin, oregano, and beef broth.
  2. Bring to a boil, then reduce to a simmer and cook until the beef is tender, about 2 hours.
  3. Remove the beef, shred it, and return it to the pot to absorb the flavors.
  4. Warm the tortillas and fill them with the beef mixture.
  5. Top with cilantro and a squeeze of lime before serving.

Notes

  • For extra flavor, grill the tortillas before serving.
  • Adjust the spice level by adding more or fewer chiles.

Nutrition

Find it online: https://www.prepinmin.com/my-fave-birria-tacos-easy-flavorpacked-beef-delight/