Mustard Hasselback Kielbasa Bites: Easy Party Appetizer Delight
An easy and delicious party appetizer featuring savory kielbasa coated in mustard, baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound kielbasa
- 1/2 cup mustard
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the kielbasa into Hasselback style, making shallow cuts every half inch.
- In a small bowl, mix together mustard, honey, apple cider vinegar, garlic powder, paprika, and black pepper.
- Brush the mustard mixture over the kielbasa, making sure to get it into the slices.
- Place the kielbasa in a baking dish and bake for 20-25 minutes or until heated through and slightly crispy.
- Serve warm with toothpicks.
Notes
- For an extra kick, add some hot sauce to the mustard mixture.
- These can be prepared a few hours in advance and baked just before serving.
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 40mg