Mozzarella Cheese Sticks: Easy Homemade Delight You’ll Love
Learn how to make delicious mozzarella cheese sticks that are easy to prepare and sure to satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound mozzarella cheese, cut into sticks
- vegetable oil for frying
Instructions
- Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with garlic powder, salt, and pepper.
- Dip each mozzarella stick first in flour, then in the egg wash, and finally in the breadcrumb mixture.
- Place the breaded cheese sticks in the freezer for at least 30 minutes.
- Heat oil in a deep fryer or large skillet over medium heat.
- Fry the cheese sticks until golden brown, about 1-2 minutes per side.
- Remove from oil and drain on paper towels before serving.
Notes
- For extra flavor, add Italian seasoning to the breadcrumb mix.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 4 sticks
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg