Mouthwatering Old Fashioned Beef Stew: Hearty Comfort Food Delight
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Mouthwatering old fashioned beef stew is a perfect hearty comfort food to warm your soul.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds beef chuck, cut into 1-inch cubes
- 1 tablespoon vegetable oil
- 4 cups beef broth
- 2 cups potatoes, diced
- 1 cup carrots, sliced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons flour
- In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and brown on all sides.
- Add the onions and garlic, and sauté until the onions are translucent.
- Sprinkle the flour over the beef and stir to combine.
- Add the beef broth, potatoes, carrots, thyme, salt, and pepper. Bring to a boil.
- Reduce the heat to low, cover, and simmer for about 2 hours or until the beef is tender.
Notes
- For extra flavor, add a splash of red wine to the stew.
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg