Mouthwatering Old Fashioned Beef Stew for Cozy Nights at Home
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A classic beef stew recipe that warms the soul and brings comfort on chilly nights.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: stovetop
- Cuisine: American
- Diet: none
- 2 pounds beef chuck, cut into cubes
- 3 tablespoons vegetable oil
- 1 cup chopped onion
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 2 bay leaves
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- In a large pot, heat the vegetable oil over medium heat.
- Add the beef and brown on all sides.
- Add the onions and garlic, cooking until softened.
- Stir in the thyme and bay leaves.
- Add the carrots, potatoes, beef broth, and Worcestershire sauce.
- Bring to a boil then reduce heat and simmer for 1.5 to 2 hours.
- Season with salt and pepper to taste.
- Remove bay leaves before serving.
Notes
- For extra flavor, sear the beef in batches to avoid steaming.
- This stew tastes even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg