Monterey Chicken Spaghetti: A Juicy Twist on Comfort Food
Monterey Chicken Spaghetti is a deliciously creamy pasta dish that combines juicy chicken with a burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Nut-free
Ingredients
Scale
- 2 cups cooked spaghetti
- 1 pound boneless chicken breasts
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup cream of mushroom soup
- 1/2 cup diced tomatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and cook the chicken until browned and cooked through.
- In a large bowl, combine cooked spaghetti, shredded cheese, cream of mushroom soup, diced tomatoes, garlic powder, onion powder, salt, and pepper.
- Add the cooked chicken to the mixture and stir to combine.
- Transfer the mixture to a baking dish and top with additional cheese if desired.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
Notes
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg