Molasses Brown Soda Bread: Easy Recipe for a Flavorful Twist
Learn how to make a delicious Molasses Brown Soda Bread with this easy recipe. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon molasses
- 1 cup buttermilk
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the whole wheat flour, all-purpose flour, baking soda, and salt.
- In another bowl, combine the molasses and buttermilk.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Turn the dough onto a floured surface and knead lightly.
- Shape the dough into a round loaf and place it on a baking sheet.
- Bake for about 30-35 minutes or until the bread sounds hollow when tapped.
- Let cool before slicing.
Notes
- For a sweeter version, add more molasses.
- This bread pairs well with butter or cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg