Mini Lemon Cakes With Lavender Glaze: A Delightful Treat for All
Enjoy these miniature lemon cakes with a fragrant lavender glaze that will delight anyone who tries them.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 mini cakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 cup lavender syrup
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Add the butter, eggs, lemon juice, and lemon zest to the dry ingredients and mix until well combined.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Let the cakes cool before drizzling with lavender syrup.
Notes
- Ensure your baking powder is fresh for the best rise.
- For an extra touch, sprinkle some chopped edible lavender on top.
Nutrition
- Serving Size: 2 mini cakes
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg