Mini Grilled Cheese Hawaiian Rolls: Easy Turkey Bacon Delight
Delicious mini grilled cheese with turkey bacon, perfect for a quick snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 pieces
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 12 Hawaiian rolls
- 8 ounces turkey bacon
- 8 ounces cheddar cheese, sliced
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the Hawaiian rolls in half and arrange the bottoms on a baking sheet.
- Cook the turkey bacon until crispy, then chop into pieces and sprinkle on the rolls.
- Layer cheese slices on top of the turkey bacon.
- Brush the tops of the rolls with melted butter mixed with garlic powder and onion powder.
- Place the top halves of the rolls on the cheese and bake for 15-20 minutes until golden and melty.
- Serve warm.
Notes
- For extra flavor, you can add sliced tomatoes or avocado.
- Serve with a side of marinara for dipping.
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 3 grams
- Sodium: 450 mg
- Fat: 14 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 1 gram
- Protein: 10 grams
- Cholesterol: 30 mg