Mini Beef Wellington Bites: Easy Indulgence for Delicious Gatherings
Indulge in the rich flavors of Mini Beef Wellington Bites, perfect for any gathering.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 24 bites
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound beef tenderloin
- 1 tablespoon olive oil
- 1 cup finely chopped mushrooms
- 1 teaspoon garlic, minced
- 1 tablespoon Dijon mustard
- 1 package puff pastry sheets
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium-high heat. Add mushrooms and garlic, sauté until moisture evaporates.
- Season the beef with salt and pepper, sear in the skillet for 2-3 minutes on each side. Remove and cool.
- Spread Dijon mustard over the beef.
- Roll out puff pastry, cut into squares. Place a spoonful of mushrooms on each square, add beef, wrap and seal.
- Brush with beaten egg, place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Can be made ahead and baked before serving.
Nutrition
- Serving Size: 2 bites
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg