Mexican Street Tacos: The Best Recipe with Turkey Bacon and Beef
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Enjoy the vibrant flavors of authentic Mexican Street Tacos made with savory turkey bacon and beef in this delicious recipe.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 1 pound beef, ground
- 8 slices turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 8 small corn tortillas
- 1 lime, cut into wedges
- 1 cup salsa
- In a skillet over medium heat, cook turkey bacon until crispy. Remove and chop.
- In the same skillet, cook ground beef until browned. Drain excess grease.
- Add diced onion and minced garlic to the beef, cooking until the onion is translucent.
- Stir in chopped turkey bacon, cilantro, cumin, and chili powder. Mix well.
- Warm tortillas in a separate pan or microwave.
- Assemble tacos by placing the beef mixture on each tortilla.
- Add salsa and a squeeze of lime before serving.
Notes
- Feel free to add toppings like avocado, jalapeños, or cheese for extra flavor.
Nutrition
- Serving Size: 3 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg