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Mexican Street Tacos: The Best Recipe with Turkey Bacon and Beef

Mexican Street Tacos

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Enjoy the vibrant flavors of authentic Mexican Street Tacos made with savory turkey bacon and beef in this delicious recipe.

Ingredients

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  • 1 pound beef, ground
  • 8 slices turkey bacon
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup fresh cilantro, chopped
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 8 small corn tortillas
  • 1 lime, cut into wedges
  • 1 cup salsa

Instructions

  1. In a skillet over medium heat, cook turkey bacon until crispy. Remove and chop.
  2. In the same skillet, cook ground beef until browned. Drain excess grease.
  3. Add diced onion and minced garlic to the beef, cooking until the onion is translucent.
  4. Stir in chopped turkey bacon, cilantro, cumin, and chili powder. Mix well.
  5. Warm tortillas in a separate pan or microwave.
  6. Assemble tacos by placing the beef mixture on each tortilla.
  7. Add salsa and a squeeze of lime before serving.

Notes

  • Feel free to add toppings like avocado, jalapeños, or cheese for extra flavor.

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