Mediterranean Chicken Bowl: Easy Recipe for Flavorful Home Cooking
Enjoy a delicious and healthy Mediterranean chicken bowl that’s perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked quinoa
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
Instructions
- In a skillet over medium heat, add olive oil and chicken. Season with garlic powder, paprika, oregano, salt, and pepper. Cook until chicken is golden brown and cooked through.
- In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, feta cheese, and olives.
- Add the cooked chicken to the quinoa mixture and toss to combine.
- Serve warm or cold, garnished with additional feta if desired.
Notes
- Feel free to add your favorite vegetables.
- This dish can be meal prepped and stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg