Meatloaf with Mashed Potatoes: Easy Turkey Bacon Recipe Delight
Enjoy a delicious and hearty Meatloaf with Mashed Potatoes and Cheese, made with turkey and bacon for a lighter twist on classic comfort food.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices turkey bacon, cooked and chopped
- 4 cups mashed potatoes
- 1 cup shredded cheese (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, black pepper, and turkey bacon.
- Shape the mixture into a loaf and place in a baking dish.
- Bake for 45 minutes, or until the internal temperature reaches 165°F (74°C).
- While the meatloaf is baking, prepare the mashed potatoes.
- If desired, sprinkle shredded cheese on top of meatloaf during the last 10 minutes of baking.
Notes
- Let the meatloaf rest before slicing for easier serving.
- This recipe is great for meal prep and can be frozen for later.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg