Meatloaf with Mashed Potatoes and Cheese: Easy Turkey Bacon Twist
Create Pinterest Pin Meatloaf with Mashed Potatoes and Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups mashed potatoes
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix ground turkey, chopped turkey bacon, breadcrumbs, egg, salt, and pepper.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 1 hour until cooked through.
- While baking, prepare mashed potatoes and cheese.
- Once the meatloaf is done, serve it with the mashed potatoes and cheese.
Notes
- For extra flavor, add chopped onions or bell peppers to the meatloaf mix.
- Use your favorite type of cheese for the mashed potatoes.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg