Maple Donut Bars: The Best Homemade Treats to Satisfy Cravings
Delve into the delicious world of homemade maple donut bars that perfectly satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/4 cup maple syrup
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons maple syrup (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix the dry ingredients: flour, sugar, baking powder, and salt.
- In another bowl, whisk together the wet ingredients: milk, maple syrup, melted butter, eggs, and vanilla extract.
- Combine the wet and dry mixtures until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool, then mix powdered sugar and maple syrup for the glaze and drizzle over the bars.
Notes
- For a richer flavor, add a pinch of cinnamon to the batter.
- Serve with a cup of coffee for an afternoon treat.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg