Print

Mac and Cheese Made Indulgent with Turkey Bacon and Chicken Ham

Mac and Cheese

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A deliciously rich Mac and Cheese recipe enhanced with turkey bacon and chicken ham, perfect for a comforting meal.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 4 slices turkey bacon
  • 1 cup cooked chicken ham, diced
  • 2 cups cheddar cheese, shredded
  • 1 cup milk
  • 1/2 cup cream
  • 2 tablespoons butter
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the elbow macaroni according to the package instructions; drain and set aside.
  3. In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and crumble.
  4. In the same skillet, add butter and melt it. Pour in milk and cream, stirring to combine.
  5. Add shredded cheddar cheese, salt, pepper, and paprika. Stir until melted and smooth.
  6. Add the cooked macaroni, chicken ham, and crumbled bacon, mixing well.
  7. Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly and golden.

Notes

  • For extra flavor, consider adding garlic powder or Italian seasoning.
  • This dish can be made ahead and baked just before serving.

Nutrition