Mac and Cheese Made Indulgent with Turkey Bacon and Chicken Ham
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A deliciously rich Mac and Cheese recipe enhanced with turkey bacon and chicken ham, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
- 8 ounces elbow macaroni
- 4 slices turkey bacon
- 1 cup cooked chicken ham, diced
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 1/2 cup cream
- 2 tablespoons butter
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to the package instructions; drain and set aside.
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and crumble.
- In the same skillet, add butter and melt it. Pour in milk and cream, stirring to combine.
- Add shredded cheddar cheese, salt, pepper, and paprika. Stir until melted and smooth.
- Add the cooked macaroni, chicken ham, and crumbled bacon, mixing well.
- Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly and golden.
Notes
- For extra flavor, consider adding garlic powder or Italian seasoning.
- This dish can be made ahead and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg