Print

Low Carb Philly Cheesesteak Casserole with Turkey Bacon Delight

Low Carb Philly Cheesesteak Casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious low-carb twist on a classic Philly cheesesteak, featuring turkey bacon and a flavorful blend of seasonings.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 medium bell pepper, sliced
  • 1 medium onion, sliced
  • 2 cups mushrooms, sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded provolone cheese
  • 4 large eggs
  • 1 cup heavy cream

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  3. Add the bell pepper, onion, and mushrooms to the skillet and sauté until softened.
  4. In a bowl, whisk together the eggs, heavy cream, garlic powder, onion powder, paprika, salt, and pepper.
  5. Layer the turkey bacon, sautéed vegetables, and shredded cheese in a greased baking dish.
  6. Pour the egg mixture over the layered ingredients.
  7. Bake for 30-35 minutes, or until the eggs are set and the top is golden.
  8. Let cool slightly before serving.

Notes

  • This casserole is great for meal prep and can be eaten for breakfast, lunch, or dinner.
  • Feel free to customize with your favorite low-carb vegetables.

Nutrition

Find it online: https://www.prepinmin.com/low-carb-philly-cheesesteak-casserole-with-turkey-bacon-delight/