Loaded Scrambled Eggs with Turkey Bacon and Chicken Ham Delight
Deliciously loaded scrambled eggs featuring turkey bacon and chicken ham, perfect for a hearty breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 4 large eggs
- 2 slices turkey bacon
- 2 slices chicken ham
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced bell pepper
- 1/4 cup chopped onions
- 2 tablespoons milk
- Salt to taste
- Pepper to taste
Instructions
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop.
- In the same skillet, sauté the onions and bell pepper until softened.
- Add the chopped chicken ham and cooked turkey bacon to the skillet.
- Pour the egg mixture into the skillet, scrambling gently until cooked through.
- Sprinkle the cheddar cheese on top before serving.
Notes
- For extra flavor, add herbs like chives or parsley.
- Serve with toast or avocado on the side.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 300mg