Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: A Flavorful Twist
A delicious blend of Korean flavors, this recipe features tender steak served over rice with a spicy cream sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 2 cups cooked white rice
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 1 clove garlic, minced
- 1/2 teaspoon black pepper
- 1/4 cup heavy cream
Instructions
- Marinate the flank steak with soy sauce, sesame oil, gochujang, garlic, and black pepper for at least 30 minutes.
- Grill the steak over medium-high heat for about 5-7 minutes each side or until desired doneness.
- Let the steak rest for a few minutes before slicing it thinly.
- In a small bowl, mix the heavy cream with additional gochujang to create a spicy cream sauce.
- Serve sliced steak over cooked rice and drizzle with spicy cream sauce.
Notes
- For extra heat, add more gochujang to the cream sauce.
- Customize your rice bowl with additional toppings like green onions or sesame seeds.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg