Korean Baked Cauliflower: Easy, Spicy, and Guilt-Free Delight
A delicious twist on a classic dish, this Korean Baked Cauliflower is both healthy and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Vegetable Dish
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cauliflower
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine gochujang, soy sauce, sesame oil, honey, garlic, and ginger.
- Cut the cauliflower into florets and toss them in the sauce until evenly coated.
- Spread the cauliflower on a baking sheet and roast for 25-30 minutes, until tender.
- Sprinkle with sesame seeds before serving.
Notes
- Try adding your favorite vegetables for a more colorful dish.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg