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Italian Drunken Noodles: A Comforting Twist with Turkey Bacon

Italian Drunken Noodles

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Indulge in a comforting dish of Italian Drunken Noodles, enhanced with turkey bacon for a delicious twist that satisfies.

Ingredients

Scale
  • 8 ounces rice noodles
  • 4 slices turkey bacon, chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon chili paste
  • 2 green onions, sliced

Instructions

  1. Cook the rice noodles according to package instructions; drain and set aside.
  2. In a large skillet, cook the turkey bacon until crispy, then remove and set aside.
  3. Add olive oil, garlic, bell pepper, and broccoli to the skillet and sauté until tender.
  4. Stir in soy sauce, rice vinegar, and chili paste, cook for a few minutes.
  5. Add the cooked noodles and turkey bacon, tossing to combine everything well.
  6. Garnish with green onions before serving.

Notes

  • For a vegetarian option, substitute turkey bacon with tempeh.
  • Adjust the spice level by varying the amount of chili paste.

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