Italian Drunken Noodles: A Comforting Twist with Turkey Bacon
Indulge in a comforting dish of Italian Drunken Noodles, enhanced with turkey bacon for a delicious twist that satisfies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rice noodles
- 4 slices turkey bacon, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon chili paste
- 2 green onions, sliced
Instructions
- Cook the rice noodles according to package instructions; drain and set aside.
- In a large skillet, cook the turkey bacon until crispy, then remove and set aside.
- Add olive oil, garlic, bell pepper, and broccoli to the skillet and sauté until tender.
- Stir in soy sauce, rice vinegar, and chili paste, cook for a few minutes.
- Add the cooked noodles and turkey bacon, tossing to combine everything well.
- Garnish with green onions before serving.
Notes
- For a vegetarian option, substitute turkey bacon with tempeh.
- Adjust the spice level by varying the amount of chili paste.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 25mg