Irresistible Creamy Beef and Shells Recipe for Happy Tummies
A delicious and comforting dish that combines creamy sauce, tender beef, and pasta shells.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Unrestricted
Ingredients
Scale
- 1 pound ground beef
- 2 cups pasta shells
- 1 cup heavy cream
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta shells according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add garlic powder, onion powder, Worcestershire sauce, salt, and pepper to the beef.
- Pour in the beef broth and heavy cream, mix well, and let simmer.
- Combine the cooked pasta shells with the beef mixture.
- Stir in shredded cheese until melted.
- Serve hot and enjoy.
Notes
- This dish can be customized with your choice of vegetables.
- For extra flavor, add some Italian seasoning.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg