Honey Sriracha Glazed Meatballs: Easy Turkey Bacon Delight
Elevate your appetizer game with these delicious Honey Sriracha Glazed Meatballs that are both sweet and spicy, making them the perfect crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon Sriracha sauce
- 1 tablespoon garlic powder
- 1 teaspoon ginger, grated
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground turkey, turkey bacon, breadcrumbs, green onions, egg, soy sauce, honey, Sriracha, garlic powder, and ginger.
- Mix thoroughly and form the mixture into small meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until cooked through and golden brown.
- Meanwhile, in a small saucepan, mix together additional honey and Sriracha for a glaze.
- Once the meatballs are done baking, toss them in the glaze and serve hot.
Notes
- For an extra kick, add more Sriracha to the glaze.
- These meatballs can be served as an appetizer or a main dish.
Nutrition
- Serving Size: 3 meatballs
- Calories: 220
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg