Honey Garlic Chicken Recipe: Easy Gluten-Free Dinner Delight
Enjoy a delicious and easy gluten-free dinner with this Honey Garlic Chicken recipe that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce (gluten-free)
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon sesame seeds
- 1/4 teaspoon black pepper
Instructions
- In a bowl, mix together honey, soy sauce, minced garlic, olive oil, and black pepper.
- Add the chicken thighs to the bowl and coat them well in the marinade. Let it sit for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Place the marinated chicken in a baking dish and pour the remaining marinade over it.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Sprinkle with sesame seeds before serving.
Notes
- For best results, marinate the chicken overnight.
- Serve with steamed vegetables or rice.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 20g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 75mg