Honey Cranberry Chicken Bake: A Juicy Delight with Ricotta Cheese
A delicious Honey Cranberry Chicken Bake featuring creamy ricotta cheese for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup fresh cranberries
- 1/2 cup honey
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, arrange the chicken breasts.
- Spread ricotta cheese evenly over the chicken.
- In a bowl, mix honey, cranberries, olive oil, salt, pepper, and thyme.
- Pour the cranberry mixture over the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate chicken in honey and thyme for a few hours before baking.
- Serve with a side of steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 400
- Sugar: 25g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg