Homemade Andes Mint Chocolates: Indulgent Treats for Everyone
Homemade Andes Mint Chocolates are the perfect indulgent treats that cater to everyone’s dietary preferences, including paleo, keto, and vegan diets.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 16 pieces
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegan, Keto, Paleo
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup coconut oil
- 1/4 cup maple syrup
- 1 teaspoon peppermint extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- In a mixing bowl, combine almond flour, cocoa powder, and salt.
- Melt coconut oil and stir in maple syrup and peppermint extract.
- Mix wet ingredients into the dry ingredients until well combined.
- Press the mixture into a lined baking dish and freeze for 20 minutes.
- Melt dark chocolate chips and pour over the chilled mixture, spreading evenly.
- Return to the freezer for another 20 minutes, then cut into squares.
Notes
- For a richer chocolate flavor, use high-quality dark chocolate.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 6g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg