High Protein Steak Fajita Bowl: Easy and Delicious Weeknight Meal
Enjoy a flavorful and nutritious high protein steak fajita bowl that is perfect for a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 1 pound flank steak
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 cups cooked quinoa
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
Instructions
- Season the flank steak with olive oil, chili powder, and cumin.
- Grill or sear the steak for 5-7 minutes on each side, or until desired doneness.
- Remove steak and let rest; slice thinly.
- In the same pan, sauté bell pepper and onion until soft.
- In bowls, layer quinoa, sliced steak, sautéed vegetables, avocado, and cilantro.
- Drizzle with lime juice before serving.
Notes
- For extra flavor, marinate the steak for a few hours.
- Feel free to add your favorite toppings.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 80mg