Ham and Cheese Croissant Recipe: Indulgent Twist with Turkey Bacon
Enjoy a delectable ham and cheese croissant recipe with an indulgent twist using turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 croissants
- 8 oz sliced ham
- 4 oz turkey bacon
- 8 oz Swiss cheese
- 2 tablespoons Dijon mustard
- 1 tablespoon butter
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the croissants in half horizontally.
- Spread Dijon mustard on the inside of each croissant.
- Layer slices of ham, turkey bacon, and Swiss cheese inside each croissant.
- Top with the other half of the croissant.
- Spread butter on the outside of the croissants.
- Bake in the preheated oven for 10-15 minutes or until the cheese is melted and the croissants are golden brown.
Notes
- Feel free to customize the ingredients with your favorite cheese.
- For extra crunch, add some fresh vegetables like spinach or tomatoes.
Nutrition
- Serving Size: 1 croissant
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg