Greek Yogurt Cookie Dough: A Healthy, Indulgent Treat for All
Enjoy a guilt-free treat with this Greek Yogurt Cookie Dough recipe that combines rich flavors with healthy ingredients.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: dessert
- Method: no-bake
- Cuisine: Greek
- Diet: healthy
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup almond flour
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- In a bowl, mix the Greek yogurt, almond flour, honey, vanilla extract, and salt until well combined.
- Fold in the chocolate chips.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a vegan option, substitute Greek yogurt with a plant-based yogurt.
- Store any leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg