Gordon Ramsay Ground Turkey Pasta: Easy, Delicious Weeknight Meal
A quick and flavorful pasta dish featuring ground turkey, perfect for a busy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground turkey
- 2 cups pasta of choice
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 cup diced tomatoes
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onions and garlic, sautéing until translucent.
- Add ground turkey, breaking it up with a spoon. Cook until browned.
- Stir in tomatoes and Italian seasoning. Simmer for 10 minutes, then add cooked pasta and mix well.
- Top with grated Parmesan cheese and season with salt and pepper before serving.
Notes
- For extra flavor, consider adding some red pepper flakes.
- Feel free to use whole grain or gluten-free pasta.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg